Assistant Dietary Manager
Company: Creekside Health And Rehabilitation
Location: Indianapolis
Posted on: May 9, 2024
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Job Description:
Overview:Come join us as an Assistant Dietary Manager at
Creekside Health and Rehabilitation to make a difference!If you are
looking for a career that can make a difference, then Creekside
Health and Rehabilitation is the place for you. Our work family is
made up of a variety of talented and committed team members who are
dedicated to making a difference in the lives they serve. Each
employee contributes their unique skills and abilities with the key
goal of enabling our residents to reach and maintain their highest
functional abilities. Every job matters at Creekside Health and
Rehabilitation Center. We believe in what we do and know our hands
make a difference.As a member of our dietary team, look at what
benefits you can enjoy:Competitive starting wage with additional
pay for experience$1,000 new employee referral programPaid life
insurance401k opportunities after your first yearDailyPay! Work
today, get paid today!Monthly Celebrations and recognitions$5,000
Tuition Reimbursement Per YearQuarterly Attendance Bonus
ProgramAssistant Dietary Manager Primary ResponsibilitiesThe
primary purpose of the Assistant Dietary Manager is to assist in
managing dietary operations primarily through clinical
documentation in the form of nutrition assessments, routine
quarterly, annual and significant change progress notes, MDS
dietary completion and plan of care documentation for all
residents.Responsibilities:Assistant Dietary Manager Essential
FunctionsAssisting with the oversight and management of the dietary
process within the facility through accurate clinical
documentation. This includes:Documenting resident nutrition goals
and approaches;Utilizing services of the Consultant Dietitian for
development of the menus, therapeutic modification, recipes,
resident assessments and residents at nutritional risk;Interacting
with residents concerning their diet orders;Entering admission
notes in medical chart (within 48 hours) documenting diet order and
facilitys ability to meet the order as well as
preferences;Beginning admission assessment;Collaborating with
Consultant RD to identify resident problems, set goals and address
MDS requirements;Attending Care Plan meetings and Nutrition At Risk
meetings;Following up on the implementation of recommendations from
the Consultant RD;Assuring that State/Federal regulations are
met;Preparation/serving of residents daily meals and maintaining
kitchen area when time permits. This includes:Preparing quality
food products according to standardized recipes and
menus;Suggesting menu changes and alternate items to utilize
leftovers and other supplies;Tasting and smelling food to determine
quality and palatability;Ensuring proper preparation, portioning
and serving of foods according to standardized recipes;Maintaining
and recording assigned temperatures daily;Directing and supervising
Dietary Aides as appropriate;Having food ready at the specified
time and beginning meal service on time;Following temperature
regulations in preparing, serving and storing foods;Using and
cleaning institutional equipment;Ensuring supplies have been
replenished in work areas as necessary;Being involved in tray set
up and delivery of meals;Attending and participating in in-service
educational classes, department meetings and all staff
in-services;Maintaining the confidentiality of all residents and
their care to ensure resident rights and privacy are protected at
all times; &Reporting and documenting resident and/or visitor
incidents, accidents, complaints or allegations according to the
facilitys policy and procedure using the designated occurrence
reporting system.Complying with safety requirements, infection
control measures, and maintaining a clean work environment in
accordance with facility policyPerforming other duties as assigned
by the Administrator or as advised by the Consultant
Dietitian.IND123Qualifications:Assistant Dietary Manager
QualificationsHave an understanding of dietary procedures and
practices.Have interpersonal and managerial skills such as:The
ability to follow oral, written and verbal instructions, function
independently and make independent decisions when circumstances
warrant such action;Must be able to read recipes and menusHave
organized, neat work habits.Have a genuine interest in geriatric
work and a willingness to work for the best interest of the
residents and facility.Have personal integrity and be able to deal
tactfully with residents, family members, visitors, government
agencies and personnel;by Jobble
Keywords: Creekside Health And Rehabilitation, Carmel , Assistant Dietary Manager, Executive , Indianapolis, Indiana
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