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Company: The Barington of Carmel
Location: Carmel
Posted on: February 16, 2020

Job Description:


Position Summary:

Prepares food that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Lead Cook.

Essential Duties and Responsibilities:

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

--- Prepares food items using standardized recipes in a timely manner.
--- Determines food and supplies needed and coordinate meal production with serving hours.
--- Prepares all special dietary need as directed by the menus.
--- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
--- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
--- Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards.
--- Assists with orientation and training of new kitchen employees.
--- Practices all safety and loss prevention procedures.
--- Attends all in-services as required.
--- Follows all local, state, and federal policies regarding food handling.
--- Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
--- Other duties as assigned by the Supervisor.




Educational Requirements and Experience:

--- High school diploma or equivalent preferred.
--- Previous experience in fine dining preferred.
--- Previous experience as a Cook in a senior living community preferred.
--- Successful completion of recognized food safety course


Keywords: The Barington of Carmel, Carmel , Cook, Hospitality & Tourism , Carmel, Indiana

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