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Company: Sauce on the Side
Location: Carmel
Posted on: June 20, 2022

Job Description:

No Fryers! No Freezers! Just Fresh! Sauce on the Side is a fast casual calzone restaurant serving calzones, salads, craft beers and wine. Our mission statement is to: feed the community, provide the highest quality product to our guests and to create a positive working environment for our staff. We are looking for people that can work days, nights & weekends. We are looking people that want both part-time or full-time hours. Sauce on the Side is looking for fun, energetic & hardworking people to make calzones at the Carmel location. Lots of room for advancement for people with rockstar attitudes! Ready to get into a fresh system, connect with us to start a great opportunity! Get great pay and earn cash tips weekly! Job Requirements:This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. - Salad and Calzone line Preparation of recipes and plate presentations correctly set up according to tickets for all Salad Items and Dessert Items. Follow pars accurately, and complete daily/weekly cleaning of equipment. Follows shelf life standards for all products. Preps food items needed on kitchen line. Ovens Read tickets, manages product as cooking, maintaining quality and standards of products. - Ensures timely execution in kitchen, coordinates and communicates between FOH and HOH. Follow pars accurately, and complete daily/weekly cleaning of equipment. Preps food items needed on kitchen line. Always cautious of lead ticket time and new orders. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepare, to order, all food items following standard recipes and procedures within specified time limits to completion Measure and assemble ingredients and cook items according to recipes and menu specifications Maintain kitchen, storage and equipment in a clean, sanitary and safe manner Maintain clean china, glassware, tableware, cooking utensils and vessels, using machine and manual cleaning methods Stock/restock items on line according to specifications Assist in a team effort with a sense of urgency Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Other duties as directed Ability to memorize and correctly distinguish all menu items and ingredients Skills: Lift up to 50 pounds Exhibit good manners, positive attitude, promptness and proper hygiene Ability to perform under pressure in a high-volume restaurant, including moving and responding quickly for extended periods of time Ability to stand for extended periods of time Use manual knife skills and electric equipment to perform proper food preparation techniques, maintaining a safe work environment

Keywords: Sauce on the Side, Carmel , Cook, Hospitality & Tourism , Carmel, Indiana

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