Cook
Company: Sauce on the Side
Location: Carmel
Posted on: June 20, 2022
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Job Description:
No Fryers! No Freezers! Just Fresh! Sauce on the Side is a fast
casual calzone restaurant serving calzones, salads, craft beers and
wine. Our mission statement is to: feed the community, provide the
highest quality product to our guests and to create a positive
working environment for our staff. We are looking for people that
can work days, nights & weekends. We are looking people that want
both part-time or full-time hours. Sauce on the Side is looking for
fun, energetic & hardworking people to make calzones at the Carmel
location. Lots of room for advancement for people with rockstar
attitudes! Ready to get into a fresh system, connect with us to
start a great opportunity! Get great pay and earn cash tips weekly!
Job Requirements:This position is responsible for ensuring quality
and proper presentation of food orders. Assemble according to
recipes and procedures to avoid waste. Line is always stocked,
neat, clean and safe. - Salad and Calzone line Preparation of
recipes and plate presentations correctly set up according to
tickets for all Salad Items and Dessert Items. Follow pars
accurately, and complete daily/weekly cleaning of equipment.
Follows shelf life standards for all products. Preps food items
needed on kitchen line. Ovens Read tickets, manages product as
cooking, maintaining quality and standards of products. - Ensures
timely execution in kitchen, coordinates and communicates between
FOH and HOH. Follow pars accurately, and complete daily/weekly
cleaning of equipment. Preps food items needed on kitchen line.
Always cautious of lead ticket time and new orders. Major
Responsibilities: Primary duties and responsibilities include, but
are not limited to, the following: Prepare, to order, all food
items following standard recipes and procedures within specified
time limits to completion Measure and assemble ingredients and cook
items according to recipes and menu specifications Maintain
kitchen, storage and equipment in a clean, sanitary and safe manner
Maintain clean china, glassware, tableware, cooking utensils and
vessels, using machine and manual cleaning methods Stock/restock
items on line according to specifications Assist in a team effort
with a sense of urgency Maintain personal health and sanitation
standards (wash hands when using restroom, etc.) Other duties as
directed Ability to memorize and correctly distinguish all menu
items and ingredients Skills: Lift up to 50 pounds Exhibit good
manners, positive attitude, promptness and proper hygiene Ability
to perform under pressure in a high-volume restaurant, including
moving and responding quickly for extended periods of time Ability
to stand for extended periods of time Use manual knife skills and
electric equipment to perform proper food preparation techniques,
maintaining a safe work environment
Keywords: Sauce on the Side, Carmel , Cook, Hospitality & Tourism , Carmel, Indiana
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here to apply!
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