Company: Kona Grill - Carmel
Posted on: July 30, 2022
Job DescriptionThe bartender plays a key role in developing a
fun, positive, and up-beat bar environment by consistently
delivering an excellent KONA GRILL experience.
Key Responsibilities (but not limited to):• Guest first focus•
Preparing and Serving all drinks in a professional and courteous
manner• Teamwork, time management, multitasking, and menu
knowledge• Delivering exceptional guest service is a top-priority.
• You must perform your assigned job to expected standards• This
position may also require waiting on tables in the designated bar
areaRequirements: • 1-2 years previous experience in a high volume,
fast-paced full-service restaurant• Must meet state minimum age for
serving alcoholic beverages• Work experience in high volume or fast
casual dining restaurant environment preferred• Able to interact
with the public and coworkers in a friendly, enthusiastic and
outgoing manner• Accepts responsibility for a cash drawer and has
the ability to maintain the drawer throughout the shift• Ability to
transport and carry objects such as glass racks and ice bins
weighing up to 50 lbs. numerous times throughout the shift• Ability
to stand and exert well-paced mobility for periods up to 8 hours•
Ability to communicate effectively, including the ability to speak
and write in English.• Ability to listen effectively, process
information quickly, and transfer knowledge to others in order to
ensure standards of quality are met consistently.
Kona Grill Offers:• Growth Opportunities• Comprehensive Training
Program• Flexible Work Schedule• Paid Time Off (must be eligible)•
Health Benefits (must be eligible)
Keywords: Kona Grill - Carmel, Carmel , Bartender, Hospitality & Tourism , Carmel, Indiana
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