Restaurant - Team Member
Posted on: September 21, 2022
JOIN OUR TEAM!"Now offering access to discounted medical
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Fazoli's currently offers competitive hiring wages, plus tip
sharing. In addition to our competitive wage, we offer flexible
work schedules, hiring & retention bonuses at participating
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Our Service Team Member is a vital member of the Fazolis
Team.Service Team Members enjoy meeting new people, interacting
directly with Guests and ensuring each Guest has a memorable and
enjoyable experience at Fazolis. Service Team Members are
extra-friendly, smile easily and extend genuine warmth and
hospitality to everyoneFazoli's service positions include the
- Cashiers: Greet Guests, recommend meals and add-ons, answer
menu questions, process orders, complete payment transactions,
guide Guests to the dining room and thank Guests for their
business. Cashiers also keep the front counter area clean, neat and
- Drive-Thru: Greet drive-thru Guests, recommend meals and
add-ons, answer menu questions, process orders, complete payment
transactions, ensure order accuracy and thank Guests for their
business. Drive-Thru Associates work at a fast-pace in order to
meet Guest expectations of the drive-thru experience.
- Guest Ambassador: Ensures all dining room Guests enjoy a great
dining experience. Locate and deliver meals to dining room Guests,
fulfill extra service requests from Guests, pre-bus tables, provide
bread stick service, assist in maintaining a clean and orderly
dining room environment, including the condiment stand, restrooms
and drink station.
- Expeditor: Coordinates kitchen flow so that all products are
prepared, cooked, plated and packaged efficiently, accurately and
according to Fazolis exact recipe, plating and packaging
specifications and standards. Communicates with all Kitchen and
Service Associates as needed to ensure products are served hot,
fresh, quickly and accurately. Assists the Kitchen Lead, Oven
Coordinator, Sandwich Station and Guest Ambassador as needed.Prefer
working in the back of the house our Kitchen Team Members enjoy
preparing and serving each of Fazolis high quality, made-to-order
products according to exact recipe specifications and plating
procedures. -Kitchen Team Members work at a fast pace, pay close
attention to details, enjoy working with food and are organized and
efficient. -Fazoli's kitchen positions include the following:
- Kitchen Lead: -Operates the steamtable, where a majority of
food items originate and are prepared, cooked, plated and served.
-Stocks and maintains necessary food inventory for each shift,
maintainsclean and sanitized work area, prepares all dishes
according to exact recipe specifications, communicates with Team
Members to ensure all Kitchen Team Members are coordinated and
operating as efficiently as possible. -Assists the Oven Coordinator
and Sandwich Station as needed.
- Oven Coordinator: -Ensures all dishes requiring heating/cooking
in the convection or microwave ovens have been prepared to exact
recipe specifications and quality standards. -Places products in
the oven and removes them when thoroughly heated/cooked, ensuring
products are hot, fresh and visually appealing. -Delivers final
product to the Expeditor for packaging or traying and delivery to
drive-thru or dine-in Guests. Assists the Kitchen Lead and Sandwich
Station as needed.
- Sandwich Station: -Prepares all sandwiches, salads and pizza
products to exact recipe specifications and quality standards.
Maintains cleanliness, sanitation and organization of the Sandwich
Station as well as product inventory levels to meet business needs.
- Dishwasher: -Cleans and sanitizes all dishes, silverware,
cooking utensils, etc. according to company standards and practice.
-Ensures the dishwashing machine is maintained properly and that
the dishwashing area is kept neat, clean and organized. Removes
full trash bags and replaces as needed from the dining room and
kitchen, transporting trash from the restaurant to the dumpster as
directed by management.
- Food Preparation: -Prepares products to pre-established
inventory level as directed by management, ensuring each product is
prepared to exact recipe specifications and quality standards.
-Ensures each prep item is properly tagged and rotated to ensure
quality and freshness and discards expired or poor quality
WORK CONDITIONSThe physical demands described herein are
representative of those that must be met by a team member to
successfully perform the essential function of this job with or
without reasonable accommodation.The work is typically performed in
a restaurant environment, with moderate noise. -While performing
the duties of this job, the team member is regularly required to
stand, walk, sit, bend, and talk and/or hear. -Team members
frequently are required to use hands to finger, handle or feel and
reach with hands and arms. -Team members must regularly lift and/or
move up to 50 pounds. -Specific vision abilities required by this
job include close vision, distance vision, color vision, peripheral
vision, depth perception, and ability to adjust focus. -Hazards:
-The hazards are only those present in a normal restaurant
setting.Fazolis is an equal opportunity employer valuing a diverse
workforce to build a stronger company. For complete Job
Descriptions, visit www.fazolis.jobsRequired
Keywords: Fazoli's, Carmel , Restaurant - Team Member, Hospitality & Tourism , Carmel, Indiana
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