Production Cook & Delivery Driver
Company: Won't Stop Operations
Location: Indianapolis
Posted on: February 17, 2026
|
|
|
Job Description:
Job Description Job Description Description: Production Cook &
Delivery Driver Reports To: Production Lead/GM JOB SUMMARY : The
Production Cook & Delivery Driver executes large-batch,
standardized recipes in our central kitchen while also supporting
weekend product delivery to our restaurant locations. This hybrid
role ensures consistent food quality, yield, packaging accuracy,
and safe, timely transport of product. In addition to production
responsibilities, this role operates a company vehicle to deliver
product while maintaining food safety, cleanliness, and
professionalism. This role goes beyond basic prep: you’ll scale
recipes, monitor critical control points (temps, times),
portion/label per spec, maintain sanitation standards, and safely
transport product to locations as scheduled. ESSENTIAL FUNCTIONS &
RESPONSIBILITIES: Food Production / Prep Responsibilities Execute
daily production lists assigned by the Production Lead/Manager;
scale recipes, batch, and finish products per spec to meet yield
targets. Accurately weigh and measure ingredients; verify cook
times and temperatures; complete required temperature and
sanitation logs. Portion, label, date, and package finished
product; rotate stock using FIFO and maintain cold-chain integrity.
Maintain a clean, organized station; practice “clean as you go”;
complete opening/closing side work and daily checklists. Assist
with receiving, checking in deliveries, and proper storage; report
variances in quantity or quality. Operate and care for kitchen
equipment safely; immediately report maintenance or safety issues.
Minimize waste through careful prep planning and adherence to
portion specs. Uphold all company policies and regulatory standards
for food safety, sanitation, labeling, attendance, and cleanliness.
Delivery / Driving Responsibilities Safely deliver prepared product
to company locations on assigned days using a company-provided 16’
box truck (no CDL required). Load, secure, and unload product in
accordance with food safety and handling standards. Maintain
product quality and temperature during transport. Complete delivery
checklists and documentation as required. Perform basic vehicle
inspections and report any safety or maintenance concerns
immediately. Represent the company professionally while driving and
at delivery locations. KNOWLEDGE, SKILLS, & ABILITIES Ability to
read/execute standardized recipes with accuracy, strong attention
to detail, and consistency. Basic knife skills; proficiency with
scales, thermometers, and batching equipment. Commitment to food
safety, sanitation, and documentation (temp logs, labels,
checklists). Demonstrated proficiency with commercial hot and cold
production equipment (e.g., commercial gas ranges, convection
ovens, large batch mixers and blenders, and reach-in coolers).
Ability to safely operate a box truck and handle physical demands
of loading/unloading. Strong attention to detail and the ability to
work in a fast-paced environment with multiple priorities.
Team-oriented with strong interpersonal and communication skills.
High integrity, reliability, and openness to feedback. SUPERVISORY
RESPONSIBILITES: This position does not have direct supervisory
responsibilities but is expected to work collaboratively under the
direction of the Production Lead and Production Kitchen Manager.
QUALIFICATIONS: To perform this role successfully, an individual
must possess a valid driver’s license, maintain a clean driving
record, and meet company insurance eligibility requirements.
Employment in this role is contingent upon a successful review of
DMV records. The employee will be covered under company insurance
while operating company vehicles in the course of assigned duties
and must immediately report any change in driving status that may
affect eligibility. EDUCATION and/or EXPERIENCE: 1 year in a
high-volume prep, commissary, or restaurant kitchen preferred.
LANGUAGE SKILLS: Ability to read, write and speak fluently, in the
primary language of the property location. REASONING ABILITY:
Ability to apply common sense, define problems, collect data and
notify management when necessary. Ability to successfully
re-prioritize tasks in a moment’s notice. MATHEMATICAL SKILLS:
Perform simple calculations for scaling, yields, and portioning.
CONFIDENTIALITY: Due to the sensitive nature of the information
dealt with, all job-related information will be held in strictest
confidence unless otherwise directed by the CEO or CHRO. PHYSICAL
DEMANDS AND WORKING ENVIRONMENT: Work is performed primarily in a
production kitchen setting with frequent activity and
interruptions, and may include limited public interaction. The role
requires standing for extended periods; frequent bending, reaching,
pushing, pulling, loading, and unloading; and the safe use of
kitchen equipment and company vehicles. This position includes
delivery responsibilities using a refrigerated box truck. Employees
must be able to safely enter and exit the back of the truck, work
in refrigerated conditions for short periods, and push or pull
carts loaded with product. The employee must be able to regularly
lift and carry up to 50 pounds and occasionally lift up to 75
pounds with assistance. Clear verbal communication is required.
Reasonable accommodations may be made to enable qualified
individuals to perform the essential functions of the role. EQUAL
EMPLOYMENT OPPORTUNITY & REASONABLE ACCOMMODATION: It is the policy
of Won’t Stop Operations that qualified individuals with
disabilities are not discriminated against because of their
disabilities in regard to job application procedures, hiring, and
other terms and conditions of employment. Furthermore, it is the
policy of Won’t Stop Operations to provide reasonable
accommodations to qualified individuals with disabilities in all
aspects of the employment process. Won’t Stop Operations is
prepared to modify or adjust the job application process, the job
itself, or the work environment to make reasonable accommodations
for the known physical or mental limitations of an applicant or
employee. This enables the individual to be considered for the
position they desire, to perform the essential functions of the
position, or to enjoy equal benefits and privileges of employment
as are enjoyed by other similarly situated employees without
disabilities, unless such accommodation would impose an undue
hardship. If reasonable accommodation is needed, please contact the
HR Department by phone at (208) 412-8040 or in person at 4923 North
College Ave., Ste. 25, Indianapolis, Indiana 46205.
Requirements:
Keywords: Won't Stop Operations, Carmel , Production Cook & Delivery Driver, Hospitality & Tourism , Indianapolis, Indiana
