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Meat Team Leader (FT) - Market District - Carmel #6550

Company: Giant Eagle
Location: Carmel
Posted on: June 13, 2019

Job Description:

Job Description:

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Enable unparalleled guest service by leading the Meat and Seafood team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Cultivate a foodie culture by sharing excitement and passion for Meat and Seafood products with Team Members and guests.
  • Inspire the Meat and Seafood team and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Set and reach aggressive sales and profit goals by encouraging sampling and suggesting when appropriate, while also managing shrink.
  • Establish an ongoing communication plan with the Meat and Seafood team, ensuring that all Team Members are informed and prepared to put their best food forward!
  • Ensure that all Meat and Seafood cases and displays are presented according to food safety guidelines and company standards.
  • Interface with Merchandising team to ensure that Meat and Seafood promotions are properly communicated to Team Members and guests.
  • Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life.
  • Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role.
  • Identify strengths and opportunities on the Meat and Seafood team and think strategically when making moves and scheduling. Remember, leaders develop future leaders and we 're counting on you to identify Team Members who are poised to rise through the ranks. Our people are our best asset!
  • Nurture an environment of inclusion and diversity, keeping in mind that each Team Member has a voice.
  • Responsible for budget development, expense control and/or revenue generation for a department.
  • Supervision of team members in one department

Keywords: Giant Eagle, Carmel , Meat Team Leader (FT) - Market District - Carmel #6550, Hospitality & Tourism , Carmel, Indiana

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