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Kitchen Lead

Company: Giant Eagle
Location: Carmel
Posted on: September 14, 2019

Job Description:

Job Responsibilities :

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, customers, and products.
  • Exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service, and guidance and coaching to Team Members, and exemplary service to vendors and stakeholders
  • Cultivate a fast, friendly culture by sharing warmth and passion for service with a smile with all Team Members and customers.
  • Assist management in setting and reaching aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink.
  • Monitor quality control in kitchen area and when ordering food and supplies. The best and freshest ingredients, presented in the most appealing way, are our best sellers!
  • Hold yourself accountable to the highest operational standards:
    Maintain maximum flexibility in scheduling by confirming that all Team Members are cross-trained on all positions. Make sure your restrooms are exceptionally clean and well-stocked at all times. Ensure all Team Members maintain proper food-handling certifications. Proactively monitor competitor fuel pricing and work with appropriate business partners to remain competitive. Rapidly correct any equipment issues
  • Remember that the Kitchen team's success is the Kitchen Leader's success: ensure all Team Members have access to the right training and resources and set everyone up to achieve the best!
  • Provide training and leadership to hourly Team Members in the store, and when assigned, to peer Leads as well.
  • Supervise product merchandising and integrity by ensuring that all equipment consistently passes safety audits and that the appropriate Team Members on the schedule are certified in food safety.
  • Set and promote sales and performance goals for your team and provide them with the tools to reach those goals.
  • Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that the work we do is FUN! Recognition, team development and continuously raising the bar should be second nature in this role.
  • Identify strengths and opportunities on your team and think strategically when making moves and scheduling. Remember, leaders develop future leaders and we're counting on you to identify Team Members who are poised to rise through the ranks. Our people are our most important asset!
  • Nurture an environment of inclusion and diversity, keeping in mind that each Team Member has a voice.
  • Responsible for controlling some expense within a department.
  • Supervision of team members within an area or section of a department.

    Reports To :
    Store Leader, GetGo Sr - TRN

    Education and Training Required :
    • High school diploma or equivalent

      Experience Required :
      • 1 to 3 years

        Work Environment :
        • Cold Prep Rooms
        • Cooler
        • Freezer
        • Hot Ovens

          Physical requirements :
          • Carrying Up to 50 pounds
          • Lifting Up to 50 pounds

            Competencies Required :
            • Adaptability
            • Customer Focused
            • Gets Things Done
            • Interpersonal Skills
            • Problem Solving
            • Respect for Self and Others
            • Builds High Performance Teams
            • Communicate w/Courage & Impact

              Equipment Used :
              • Adding Machine
              • Dishwasher
              • Fountain Machines
              • Ice Coffee Machine
              • Ice Machine
              • Knives
              • Bag in box machine
              • Lang Oven
              • Make Line
              • Merry Chef (Oven)
              • Microwave
              • Motorola Hand Held Gun (Receiving)
              • Panini Grill
              • Proofer
              • Registers
              • Shrink Wrap Machine
              • Cap Machine
              • Smoothie Machine
              • Teazzer
              • Vacuum
              • Watchguard Detergent Dispenser
              • Coffee Brewer
              • Coffee Grinder
              • Conventional Oven
              • Creamer Machine
              • Calculator
              • Computer
              • Copier
              • Fax Machine
              • Printer
              • Telephone

                Age Requirement :
                • At least 18 years of age

Keywords: Giant Eagle, Carmel , Kitchen Lead, Hospitality & Tourism , Carmel, Indiana

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