Company: Huse Culinary, Inc.
Posted on: September 14, 2019
This posting is for a new Huse Culinary concept, the 1933 Lounge,
interviews for this position will begin late September 2019 or
early October 2019. Line Cook Essential Job Functions Communicate
all food equipment concerns to management. Be accurate in
presentation, cleanliness, and timing. Assume 100% responsibility
for the quality of products served. Be sure all food item
temperatures are cooked and served at proper temperatures. Prepare
a variety of meats, seafood, poultry, vegetables, and other food
items for cooking in broilers, ovens, grills, fryers and a variety
of other kitchen equipment. Ensure food is cooked according to
standard portion sizes and recipe specifications. Assist with and
maintain a clean and sanitary work station. Assist with cleaning,
sanitizing, and organizing kitchen, walk-in coolers, and all
storage areas. Maintain a professional kitchen environment by
actively participating in routine and special cleaning projects.
Record HACCP and line checks daily. Follow the closing checklist to
properly close kitchen stations and assist others in closing the
kitchen. Perform additional responsibilities as requested by the
Executive and Sous Chefs. Attend all scheduled employee meetings
and maintain a positive attitude with a pleasant demeanor. Be a
team player. Support and be supported by your co-workers. Line Cook
Job Requirements Minimum of 6 months of experience in kitchen
preparation and cooking. Basic understanding of professional
cooking and knife handling skills. Understand federal, state, and
local food handling regulations. State certified in food handling
procedures. Restaurant experience preferred. Line Cook Work
Environment/General Physical Requirements (subject to reasonable
accommodations if warranted) Ability to communicate clearly with
managers and kitchen staff. Frequent bending, stooping, reaching
above shoulder level, and lifting/carrying up to 40 pounds Standing
for long periods of time (up to 9 hours). Ability to multi-task and
thrive in a fast-paced environment. Line Cook Schedule Ability to
work a flexible schedule based on the restaurants' requirements.
Will require weekend, evening, and some holidays. Must maintain
regular attendance. Line Cook Uniform Clean black slip-resistant
shoes and black socks. Clean, full length, black pressed slacks.
White chef coat. (Company provided) Company hat is worn during a
shift. Equal Employment Opportunity Policy Huse Culinary, Inc.
provides equal employment opportunities to all employees and
applicants for employment and prohibits discrimination and
harassment of any type without regard to race, color, religion,
age, sex, national origin, disability status, genetics, protected
veteran status, sexual orientation, gender identity or expression,
or any other characteristic protected by federal, state or local
laws. This policy applies to all terms and conditions of
employment, including recruiting, hiring, placement, promotion,
termination, layoff, recall, transfer, leaves of absence,
compensation, and training. Line Cook Job Functions Disclaimer The
above statement reflects the general functions of this job and
shall not be interpreted as a detailed description of all the work
requirements inherent in this role. The immediate supervisor may
expand upon the above list if it is determined that additional
duties fall within the partners' scope of responsibility.
PI113553333Pandologic. Keywords: Line Cook, Location: Carmel, IN -
Keywords: Huse Culinary, Inc., Carmel , Line Cook, Hospitality & Tourism , Carmel, Indiana
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