Sous Chef (Full Time) Carmel Market District + $250 bonus

Company: Giant Eagle
Location: Carmel
Posted on: January 15, 2020

Job Description:

Job DescriptionJob Responsibilities : * Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. * Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. * Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. * Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product. * Inspect food and food preparation physically and visually to maintain quality standards and sanitation regulations. * Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, and preparation lists, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the guest''s requirements and promote efficiency of operations and maximize company profits. * Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts. * Ensure documentation of activities are available to ensure all federal , state, and county, as well as company requirements, are being met. * Proactively control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget. Manage food and controllable inventories tracking weekly and monthly inventory reports. * Review financial transactions and monitor departmental budgets by keeping up to date purchase logs and labor estimates. Actively review projections and profit and loss statements with the Executive Chef. * Inspect equipment requirements to ensure proper presentation, transportation and safe handling of all items. * Responsible for budget development, expense control and/or revenue generation for a department. * Supervision of team members within an area or section of a department. Reports To : Chef, Executive - Carmel #6550 Education and Training Required : * High school diploma or equivalent Experience Required : * 3 to 5 years Work Environment : * Cold Prep Rooms * Cooler * Freezer * Fryers/Grease * Hot Ovens * Dust Physical requirements : * Carrying Up to 50 pounds * Lifting Up to 50 pounds Competencies Required : * Adaptability * Customer Focused * Gets Things Done * Interpersonal Skills * Problem Solving * Respect for Self and Others * Communicate w/Courage & Impact Equipment Used : * Adding Machine * Dishwasher * Dolly * Fountain Machines * Hose * Ice Machine * Knives * Bag in box machine * Lang Oven * Merry Chef (Oven) * Microwave * Motorola Hand Held Gun (Receiving) * Panini Grill * Power Washer * Registers * Shrink Wrap Machine * Smoothie Machine * Texlon Ordering Machine * Watchguard Detergent Dispenser * Chopper * Coffee Brewer * Coffee Grinder * Conventional Oven * Creamer Machine * Calculator * Computer * Copier * Fax Machine * Printer * Telephone * Carts * Grater * Grinder * Heat Seal Gun * Intercom * Label Gun * Manual Wrapper * Ordering Machine * Periscope * Pineapple Corer * Plastic Baler * Power jacks * Pressure Washer * Price Gun * Receiving Gun * Register * Safety Cutter * Scale Labeler * Scale * Shredder * Slicer * Stanley Doors * Steam Machine * Telxon * Trash compactor * U-Boats * WalkieTalkie * Watering Gun * Wrapper Age Requirement : * At least 18 years of ageby Jobble

Keywords: Giant Eagle, Carmel , Sous Chef (Full Time) Carmel Market District + $250 bonus, Other , Carmel, Indiana