Senior Meat Cutter
Company: Sam's Club
Posted on: April 30, 2021
Position Summary...As a Senior Meat Cutter you will drive sales
in your area to deliver to our members more of what they love, for
less. You will work collaboratively with other associates to ensure
the total club meets the member's expectations.What you'll
- Be a Team Member: Collaborates with cross functional teams and
helps educate other associates on tools, tasks and resources;
communicating effectively and developing interpersonal skills for
providing customer service; being flexible to the needs of the
business; tracking goods, maintaining in-stock levels, and
- Be an Expert: Maintains an in-depth knowledge of the various
types and seasonality of different meat products, equipment usage,
and backroom operations; providing meat products to members by
processing meat according to specifications (for example, cutting,
slicing, grinding, and wrapping meat products); ensuring compliance
with food safety standards, sanitation guidelines, and inventory
management; operating, maintaining, and sanitizing equipment.
- Be a Techie: Leverages digital tools to drive sales, improve
the shopping experience, and elevate associate engagement;
utilizing hand held technology to make immediate business decisions
related to production, training, and product quality with the
member in mind; adapting to new tools and encouraging others to use
- Be an Owner: Drives the business results, ensuring commitment
to operational excellence, planning for profitability, maintaining
a work area according to company policies and procedures; ensuring
quality and standards for high volume meat products; eliminating
waste; securing fragile and high-shrink merchandise; assisting
members with purchasing decisions; and ensuring merchandise is
properly packaged, labeled and stored.
- Be a Talent Ambassador: Being an advocate for the department
and the club by valuing the member's experience in the meat area
and modeling high quality service and products; executing the
basics at highest possible level of quality; interacting with
associates to understand the roadblocks and assists in training
them to perform job-related duties as assigned.
- Complies with company policies, procedures, and standards of
ethics and integrity by implementing related action plans; using
the Open Door Policy; and applying these in executing business
processes and practices.
- Completes work assignments and priorities by using policies,
data, and resources; collaborating with managers, co-workers,
customers, and other business partners; identifying priorities,
deadlines, and expectations; carrying out tasks; communicating
progress and information; determining and recommending ways to
address improvement opportunities; and adapting to and learning
from change, difficulties, and feedback.Minimum
Qualifications...Outlined below are the required minimum
qualifications for this position. If none are listed, there are no
minimum qualifications. Minimum Qualifications6 months' experience
working in a fresh production department.
I acknowledge that the position for which I am applying requires me
to successfully complete all job required trainings and assessments
within a prescribed time period if I receive the position.
Must be 18 years of age or olderPreferred Qualifications...Outlined
below are the optional preferred qualifications for this position.
If none are listed, there are no preferred qualifications. Meat
Processing AreaPrimary Location...5805 ROCKVILLE RD, INDIANAPOLIS,
IN 46224-9120, United States of America
Keywords: Sam's Club, Carmel , Senior Meat Cutter, Other , Carmel, Indiana
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