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Sous Chef + $500 New Hire Bonus

Company: Giant Eagle
Location: Carmel
Posted on: November 12, 2021

Job Description:

Job Summary

If you are looking for an exciting opportunity to prepare amazing food, work in a fun environment inspired by an acclaimed celebrity chef, this is the job for you! Osteria by Fabio Viviani is looking for a back of house team that will create some of the best Italian food Indiana has to offer!

Osteria is located inside Market District, and if you haven’t been here before, you’re in for a treat! We have some of the best meats, cheeses and produce you’ll find in Indiana and the largest beer, wine and liquor department in the city!

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Job Description
  • Experience Required: 5 years experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. At least 6 months in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Education Required: High school diploma or equivalent
  • Certification or Licensing Preferred: Food Safety
  • Lifting Requirement: Up to 50 pounds
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time.

Job Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
Osteria by Fabio Viviani: It is Market District’s commitment to organic, locally sourced selections, coupled with their focus on welcoming hospitality, that attracted celebrity chef Fabio Viviani to launch his signature restaurant in Carmel, IN. A renowned restauranteur with 30+ restaurants, 4 best-selling books, and countless appearances on national TV shows, his true obsession is partnering with other forward-thinking visionaries. It is this passion that makes the pairing of Fabio Viviani and Market District destined for greatness.

About UsAt Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us the one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office we are working together to put food on shopper’s tables’ and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Keywords: Giant Eagle, Carmel , Sous Chef + $500 New Hire Bonus, Other , Carmel, Indiana

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