Meat Team Lead
Company: Giant Eagle, Inc.
Posted on: January 11, 2022
+ Experience Required: 6 months to 1 year; Desire to become a
Non-union Team Leader required.
+ Education Required: High school diploma or equivalent
+ Lifting Requirement: Up to 50 pounds
+ Age Requirement: At least 18 years of age
+ Provide customer service that exceeds requirements for both
internal and external guests.
+ Understand all guest service initiatives and measurement tools
(i.e. voice of guest, mystery shoppers).
+ Respond to guest calls regarding product inquiries, special
orders and product requests.
+ Provide coaching and feedback to Team Members.
+ Oversee and evaluate training provided to Team Members.
+ Attend and conduct daily team huddles.
+ Write department orders, monitor ordering and supervise stocking
+ Take an active role in building the store's product
+ Execute all sign package responsibilities and daily/weekly price
+ Comply and perform self-assessments.
+ Pass all internal and external audits.
+ Utilize all available tools to help reduce and eliminate
+ Be able to work a flexible schedule, which could include nights,
weekends and holidays.
+ Maintain safety as the top priority for our Team Members, guests
+ Properly handle products and equipment in accordance with food
safety and safety guidelines.
+ Actively participate in, and promote, an environment which
embraces diversity, inclusion and respect for Team Members, guests,
vendors and the community.
Giant Eagle, Inc. is pleased to be an equal employment employer:
Women/Minorities/Veterans/Individuals with Disabilities.
Keywords: Giant Eagle, Inc., Carmel , Meat Team Lead, Other , Carmel, Indiana
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