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Production Supervisor -

Company: CraftMark Bakery
Location: Indianapolis
Posted on: October 14, 2018

Job Description:

Summary/Objective This is a management position which will be closely monitored and mentored by the Business Unit Manager. The purpose of this position is to be the subject line specialist for an individual production line, ensure that safety, quality and performance standards are met daily and ensure the proper production input is performed in an accurate and timely manner. Essential Functions Primary activities include, but are not limited to:

  • Ensure safe working procedures are followed
  • Train/Cross train production team members
  • Maintain product quality standards
  • Achieve KPI standards
  • Minimize production downtime
  • Minimize production waste
  • Lead the investigation of production/quality losses to determine root cause
  • Resolve personnel problems among team members
  • Participate in the recruiting and hiring process
  • Conduct disciplinary actions
  • Report mechanical issues to Maintenance and Production Manager
  • Ensure compliance with GMP's
  • Communicate with production team members
  • Complete safety audits daily and weekly
  • Coach team members consistent with baker's values
  • Lead the continuous improvement initiatives for the department
  • Build and nurture a customer/supplier relationship with the maintenance, quality and warehouse departments Supervisory Responsibility This position manages all employees of the department. Knowledge, Skills, and Abilities
    • Experience managing all aspects of a production line
    • Ability to motivate production line team members
    • Knowledge of computer based spreadsheets and reporting
    • Self-starter with the ability to learn quickly and take directions
    • Strong analytical skills
    • Ability to lead and coach for improvement
    • Good organizational skills and detail-oriented
    • Responsible, dependable and trustworthy
    • Excellent verbal communication, training, and written skills
    • Ability to multi-task
    • Knowledge of Lean, Six Sigma or TMP preferred Required Education and Experience
      • Bachelor's Degree preferred
      • Minimum of 2 years of supervisory or foreman experience, preferably in a commercial bakery

        Keywords: CraftMark Bakery, Carmel , Production Supervisor -, Professions , Indianapolis, Indiana

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